Considered the most popular scented black tea all over the world, this blend is named after Charles Grey, a British Earl and Prime Minister in the 1830s. The story tells that he received some tea flavoured with bergamot as a gift: the Minister appreciated the special aroma so much as to ask his tea supplier to reproduce the exact tea blend for his family. Thanks to its elegant flavour and history, this particular tea blend is considered sophisticated and aristocratic.
\nThe Florian Earl Grey is defined \u201cImperial\u201d thanks to its mixture of Indian Darjeeling black teas, the most valuable black tea in the world, scented with natural essential oil of bergamot.
\nIts pungent and penetrating aroma is due to the natural process of fermentation and the rolling of the leaves.
\nThis classic tea, capable to satisfy even the most refined palates, is ideal for a traditional afternoon tea, delicious with biscuits and sweets in general.
\nIt also pairs masterfully with chocolate and, surprisingly, with spicy dishes or particularly tasty cheeses to accompany aperitif and dinner.<\/p>\n
Ingredients<\/em> Color<\/em> Aroma<\/em> Taste<\/em> Preparation<\/em> Matching<\/em> Considered the most popular scented black tea all over the world, this blend is named after Charles Grey, a British Earl and Prime Minister in the 1830s.<\/p>\n","protected":false},"featured_media":17648,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[60,70],"product_tag":[],"class_list":["post-3547","product","type-product","status-publish","has-post-thumbnail","product_cat-gourmet-en","product_cat-teas-and-herbal-teas-en","first","instock","taxable","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\n
\nDarjeeling black tea, natural aroma of bergamot<\/p>\n
\nAmber<\/p>\n
\nCitrus with notes of bergamot<\/p>\n
\nCitrus, decisive with a persistent aftertaste<\/p>\n
\n2,5 gr per 200 cc of natural mineral water at 90\u00b0
\nInfusion time 3 minutes<\/p>\n
\nIdeal with five o\u2019clock tea, biscuits, cakes, chocolate but also with spicy dishes or mature cheeses<\/p>\n","protected":false},"excerpt":{"rendered":"