English breakfast tea is a traditional and surely one of the most popular and appreciated blend of black teas, an energy boost to pair with sweet and savoury breakfast.
\nIt combines a selection of strong black teas that make it full-bodied and slightly bitter. You can drink it natural or with a splash of milk, and sweeten with sugar or honey.
\nIts origin seems to date back to the end of the 19th century, when a Scottish tea Master from Edinburgh, Mr. Drysdale, firstly prepared this mix of different black teas, calling it Breakfast tea. Among the first people to drink the new blend was Queen Victoria, fond of the Scottish culture. The Breakfast tea took off from here throughout England.<\/p>\n
Ingredients<\/em> Color<\/em> Aroma<\/em> Taste<\/em> Preparation<\/em> Matching<\/em> <\/p>\n","protected":false},"excerpt":{"rendered":" English breakfast tea is a traditional and surely one of the most popular and appreciated blend of black teas, an energy boost to pair with sweet and savoury breakfast.<\/p>\n","protected":false},"featured_media":17596,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[60,70],"product_tag":[],"class_list":["post-3545","product","type-product","status-publish","has-post-thumbnail","product_cat-gourmet-en","product_cat-teas-and-herbal-teas-en","first","instock","taxable","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\n
\nBlend of black teas from Indonesia e Sri Lanka<\/p>\n
\nDark red<\/p>\n
\nWooden and spicy notes<\/p>\n
\nDecisive and slightly astringent<\/p>\n
\n2,5 gr per 200 cc of natural mineral water at 90\u00b0
\nInfusion time 3 minutes<\/p>\n
\nIdeal with the English-style savoury breakfast composed by eggs and bacon, but also with traditional sweet breakfast with butter and jam<\/p>\n