Venice 1720 tea – loose in tin

15,00 

VAT included
Cinnamon, cloves and nutmeg are the ingredients of the original blend of Venice 1720 tea, a refined black Orange Pekoe coming from Sri Lanka and composed only by the last two leaves and from the apical bud of the tea plant.

Venice 1720 tea – loose in tin

15,00 

Cinnamon, cloves and nutmeg are the ingredients of the original blend of Venice 1720 tea, a refined black Orange Pekoe coming from Sri Lanka and composed only by the last two leaves and from the apical bud of the tea plant.
The spices recall the trade that made Venice famous during the centuries of the Serenissima Republic: this blend is a tribute to the lagoon city and to Caffè Florian, opened in Venice since 1720.
The warm scent of spices and the full-bodied flavour, make it perfect to accompany sweet and savoury morning breakfasts and also for a fragrant afternoon break with homemade cakes.

Ingredients
Sri Lanka black tea, cinnamon, cloves, nutmeg

Color
Deep, bright copper

Aroma
Hints of wood and spices

Taste
Full, round and spicy

Preparation
2/3 gr per 200 cc of mineral natural water 90°
Infusion time 3 minutes
Drink pure or with a touch of sugar or honey

Matching
Ideal with savoury or sweet breakfasts and also in the afternoon homemade cakes

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  • Net weight100gr

Description

Cinnamon, cloves and nutmeg are the ingredients of the original blend of Venice 1720 tea, a refined black Orange Pekoe coming from Sri Lanka and composed only by the last two leaves and from the apical bud of the tea plant. The spices recall the trade that made Venice famous during the centuries of the Serenissima Republic: this blend is a tribute to the lagoon city and to Caffè Florian, opened in Venice since 1720. The warm scent of spices and the full-bodied flavour, make it perfect to accompany sweet and savoury morning breakfasts and also for a fragrant afternoon break with homemade cakes. Ingredients Sri Lanka black tea, cinnamon, cloves, nutmeg Color Deep, bright copper Aroma Hints of wood and spices Taste Full, round and spicy Preparation 2/3 gr per 200 cc of mineral natural water 90° Infusion time 3 minutes Drink pure or with a touch of sugar or honey Matching Ideal with savoury or sweet breakfasts and also in the afternoon homemade cakes

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