Venetian Rose tea – loose in tin

15,00 

VAT included
The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.

Venetian Rose tea – loose in tin

15,00 

The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.
The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality.
The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration.
The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when drunk cold “on the rocks”.

Ingredients
Indian black tea, red rose petals, bergamot

Color
Light red

Aroma
Floral on bergamot notes

Taste
Sweet, persistent, soft

Preparation
2,5 gr per 200 cc of natural mineral water at 90°
Infusion time 3 minutes

Matching
Ideal with biscuits, pastries and chocolate sweetmeats
Superb cold “on the rocks”

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  • Net weight100gr

Description

The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot. The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality. The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration. The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate. Particularly delicate and refreshing, it is a revelation when drunk cold "on the rocks". Ingredients Indian black tea, red rose petals, bergamot Color Light red Aroma Floral on bergamot notes Taste Sweet, persistent, soft Preparation 2,5 gr per 200 cc of natural mineral water at 90° Infusion time 3 minutes Matching Ideal with biscuits, pastries and chocolate sweetmeats Superb cold “on the rocks”

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