English Breakfast tea – loose in tin

15,00 

IVA inclusa
English breakfast tea is a traditional and surely one of the most popular and appreciated blend of black teas, an energy boost to pair with sweet and savoury breakfast.

English Breakfast tea – loose in tin

15,00 

English breakfast tea is a traditional and surely one of the most popular and appreciated blend of black teas, an energy boost to pair with sweet and savoury breakfast.
It combines a selection of strong black teas that make it full-bodied and slightly bitter. You can drink it natural or with a splash of milk, and sweeten with sugar or honey.
Its origin seems to date back to the end of the 19th century, when a Scottish tea Master from Edinburgh, Mr. Drysdale, firstly prepared this mix of different black teas, calling it Breakfast tea. Among the first people to drink the new blend was Queen Victoria, fond of the Scottish culture. The Breakfast tea took off from here throughout England.

Ingredients
Blend of black teas from Indonesia e Sri Lanka

Color
Dark red

Aroma
Wooden and spicy notes

Taste
Decisive and slightly astringent

Preparation
2,5 gr per 200 cc of natural mineral water at 90°
Infusion time 3 minutes

Matching
Ideal with the English-style savoury breakfast composed by eggs and bacon, but also with traditional sweet breakfast with butter and jam

 

SKU: 4404 Categories: ,
Add to wishlist
Do you need help?

Shipping rates are charged as follows:

ITALY: for purchases up to 69 euros, shipping rates are 12 euros; orders above 69 euros are free of charge

EUROPEAN UNION: for purchases up to 99 euros, shipping rates are 20 euros; orders above 99 euros are free of charge

REST OF THE WORLD: shipping rates are calculated depending on the delivery address.

Florian e-shop uses UPS couriers.

Goods are shipped within 5 working days from your order confirmation. Delivery time may change, depending on destination.

  • Net weight100gr

Descrizione

English breakfast tea is a traditional and surely one of the most popular and appreciated blend of black teas, an energy boost to pair with sweet and savoury breakfast. It combines a selection of strong black teas that make it full-bodied and slightly bitter. You can drink it natural or with a splash of milk, and sweeten with sugar or honey. Its origin seems to date back to the end of the 19th century, when a Scottish tea Master from Edinburgh, Mr. Drysdale, firstly prepared this mix of different black teas, calling it Breakfast tea. Among the first people to drink the new blend was Queen Victoria, fond of the Scottish culture. The Breakfast tea took off from here throughout England. Ingredients Blend of black teas from Indonesia e Sri Lanka Color Dark red Aroma Wooden and spicy notes Taste Decisive and slightly astringent Preparation 2,5 gr per 200 cc of natural mineral water at 90° Infusion time 3 minutes Matching Ideal with the English-style savoury breakfast composed by eggs and bacon, but also with traditional sweet breakfast with butter and jam  

Ulteriori informazioni

Prodotti correlati