Special collection of dark chocolates from the world selected for you by Caffè Florian

25,00 

VAT included
Mexico, Sao Tomé, Tanzania and Venezuela: four delicious single origin chocolates, selected for you by Caffè Florian.

Special collection of dark chocolates from the world selected for you by Caffè Florian

25,00 

Mexico, Sao Tomé, Tanzania and Venezuela: four delicious single origin chocolates, selected for you by Caffè Florian, in collaboration with an Italian chocolate master. The specific craftsmanship highlights the unmistakable taste of cocoa and transfors break time into an indispensable daily embrace.

Mexico (cocoa 66%)
A chocolate with a sweet and balanced profile, with a delicate acidity that emphasizes the notes of fresh fruits. Aromas of spices emerge in the end.

Sao Tomé (cocoa 70%)
A cocoa among the finest of African origin. With its aromatic and intense notes, it begins with a subtle and evanescent acidity and finishes with a good persistence of bitter cocoa in the mouth.

Tanzania (cocoa 75%)
A powerful aroma, with an excellent balance between acidity and bitterness. Delicately fruity, with a pleasant but strong, linear and clean taste.

Venezuela (cocoa 72%)
A very fine quality of cocoa that stands out for its richness and aromatic intensity. The broad amplitude of the typical aromas of cocoa emerges on the palate.

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Shipping rates are charged as follows:

ITALY: for purchases up to 69 euros, shipping rates are 12 euros; orders above 69 euros are free of charge

EUROPEAN UNION: for purchases up to 99 euros, shipping rates are 20 euros; orders above 99 euros are free of charge

REST OF THE WORLD: shipping rates are calculated depending on the delivery address.

Florian e-shop uses UPS couriers.

Goods are shipped within 5 working days from your order confirmation. Delivery time may change, depending on destination.

  • Net weight180gr

Description

Mexico, Sao Tomé, Tanzania and Venezuela: four delicious single origin chocolates, selected for you by Caffè Florian, in collaboration with an Italian chocolate master. The specific craftsmanship highlights the unmistakable taste of cocoa and transfors break time into an indispensable daily embrace. Mexico (cocoa 66%) A chocolate with a sweet and balanced profile, with a delicate acidity that emphasizes the notes of fresh fruits. Aromas of spices emerge in the end. Sao Tomé (cocoa 70%) A cocoa among the finest of African origin. With its aromatic and intense notes, it begins with a subtle and evanescent acidity and finishes with a good persistence of bitter cocoa in the mouth. Tanzania (cocoa 75%) A powerful aroma, with an excellent balance between acidity and bitterness. Delicately fruity, with a pleasant but strong, linear and clean taste. Venezuela (cocoa 72%) A very fine quality of cocoa that stands out for its richness and aromatic intensity. The broad amplitude of the typical aromas of cocoa emerges on the palate.

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