Esse biscuits - deluxe box

9,50 

VAT included
Enclosed in a refined and elegant collection box that reproduces one of the decorations of the historic Caffè in St. Mark’s Square, the "Esse" biscuits are an excellent gift idea to satisfy the most gluttonous palates.

Esse biscuits – deluxe box

9,50 

Enclosed in a refined and elegant collection box that reproduces one of the decorations of the historic Caffè in St. Mark’s Square, the “Esse” biscuits are an excellent gift idea to satisfy the most gluttonous palates.
Esse or Buranei biscuits come from Burano, the multicoloured island of fishermen that is famous for its lacework. The name derive from their “S” shape. These biscuits were made by the fishermen’s and sailors wives and they acted as a food store because they keep well even in bad weather and damp condition. They were probably not sweet at the beginning but with the addition of molasses, and sugar later, became the traditional Easter sweetmeat.
This 100% Florian version is prepared using only the highest quality ingredients, preserving the original recipe of these traditional biscuits.

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Shipping rates are charged as follows:

ITALY: for purchases up to 69 euros, shipping rates are 12 euros; orders above 69 euros are free of charge

EUROPE: for purchases up to 99 euros, shipping rates are 20 euros; orders above 99 euros are free of charge

REST OF THE WORLD: shipping rates are calculated depending on the delivery address.

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  • Net weight100gr
  • Home made100%

Description

Enclosed in a refined and elegant collection box that reproduces one of the decorations of the historic Caffè in St. Mark’s Square, the "Esse" biscuits are an excellent gift idea to satisfy the most gluttonous palates. Esse or Buranei biscuits come from Burano, the multicoloured island of fishermen that is famous for its lacework. The name derive from their “S” shape. These biscuits were made by the fishermen’s and sailors wives and they acted as a food store because they keep well even in bad weather and damp condition. They were probably not sweet at the beginning but with the addition of molasses, and sugar later, became the traditional Easter sweetmeat. This 100% Florian version is prepared using only the highest quality ingredients, preserving the original recipe of these traditional biscuits.

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