Popular Italian Liqueurs and Alcohol

The unmistakable Florian coffee liqueur is prepared by using freshly roasted coffee and contains no artificial flavouring, no colouring agents and no preservatives. The intense scent and the enveloping taste make it able to satisfy everyone’s palate, even the most demanding ones.
One of the most appreciated liqueurs, since ancient times, especially for its energizing proprieties, is also the zabaione liqueur. A lightly alcoholic drink prepared with cream, egg yolk, sugar and Marsala, one of the well-known Italian dessert liqueurs, usually served alone or accompanied by a cup of expresso or crispy cookies.
Soft to the palate and with intense scents of fresh pomace, the Florian Classic Grappa is a timeless after meal digestif. Produced according to the artisanal distillation process of fresh marc, within 24 hours from the racking, the result is a crystal-clear grappa whose taste is a complex bouquet of aromas which makes it an excellent digestif, used also to lace coffee.
Five years ageing in 225-liter limousine oak-barrels, the Florian Grappa Riserva has a soft and round taste, likewise the classic grappa and it distilled with the traditional artisanal method with no addition of flavourings. The 5 years of fermentation helps accentuate its smell and taste, especially the scents of fresh pomace, and the grapes. The strong and intense perfume and the enduring aftertaste makes it a great alternative for an unconventional aperitif or an excellent after meal digestif, accompanied by crunchy cookies or to sip while smoking a cigar.