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Dragées
The beans of the finest 100% Arabica coffee quality are roasted by roastery masters not only to produce the “Venezia 1720” blend, created exclusively for Caffè Florian, but also to produce the delicious branded dragées.
Good to nibble after drinking a coffee or as a delicacy to recharge your energy during the day, they are accompanied by thin veils of the finest chocolate: the perfect combination will generate irresistible tasty sensations that will be difficult to give up.
Presented in three different versions, the espresso dragées are definetely the most classic. Covered with very fine dark chocolate characterized by an intense but balanced cocoa aroma, they are a real treat for the palate to be enjoyed one by one, ideal to delight even the most demanding connoisseurs.
In the cappuccino version, the aroma of coffee and its crunchy heart are contrasted by the sweetness and creaminess of milk chocolate, which has always been the most loved for its soft and round taste.
Truffled almonds are also part of these delicious temptations to share with those who love: the extraordinary taste of Sicilian almond processed and toasted by hand is combined with the purest dark chocolate, all enriched with a sprinkling of cocoa.
Individually wrapped to guarantee the freshness of the product, Florian dragées are offered in two different packs: a more practical 100-gram bag with transparent bag and a more refined one containing 50 grams of product enclosed in an elegant bag, perfect idea gift to take home with friends and relatives to round off a dinner.
Often served in place of classic sugared almonds during the most important occasions, they are among the most appreciated and timeless brand products and part of the traditional service that has distinguished the historic Caffè in Piazza San Marco since 1720.
