Presented in three different versions, the espresso dragées are definetely the most classic. Covered with very fine dark chocolate characterized by an intense but balanced cocoa aroma, they are a real treat for the palate to be enjoyed one by one, ideal to delight even the most demanding connoisseurs.
In the cappuccino version, the aroma of coffee and its crunchy heart are contrasted by the sweetness and creaminess of milk chocolate, which has always been the most loved for its soft and round taste.
Truffled almonds are also part of these delicious temptations to share with those who love: the extraordinary taste of Sicilian almond processed and toasted by hand is combined with the purest dark chocolate, all enriched with a sprinkling of cocoa.
Often served in place of classic sugared almonds during the most important occasions, they are among the most appreciated and timeless brand products and part of the traditional service that has distinguished the historic Caffè in Piazza San Marco since 1720.