Staff & Lab
Research, expertise and tradition are the basis of the Florian menu to guarantee the best offer
Staff & Service
Caffè Florian has been serving customers from Italy and around the globe in an elegant and truly distinguished atmosphere for more than 300 years.
The service is always courteous and efficient, whether you choose to be in the inside halls, outside in the Piazza, or under the arches where the Orchestra can be heard playing in the background.
Taking a seat at the Café becomes at the same time an experience and a journey through history, a luxury ritual in pure Florian style: waiters in livery and impeccable service strictly on silver trays.
At Florian’s, individual spaces may be rented for bespoken service based on customer’s needs.
Corporate events, refreshments, birthdays, anniversaries, graduations, engagements: an evocative setting that will make an unforgettable moment even more special.
Professional staff are available to organize private and corporate events, guaranteeing a ‘Florian experience’, whether for a special personal occasion or a professional one.
A commitment to research on traditional produce and preparations, which our Laboratory staff gives a final modern touch to, is the added value of all that is served at Florian’s in Venice and beyond. Behind a delicate semifreddo, a tiramisu or a quiche, are the creativity of our staff working under the guidance of our Executive Chef, who works together with his colleagues in China and Taiwan to guarantee that all clients be served the very best of tradition, while also paying attention to local customs and taste.
Florian menu offers are prepared daily in our Lab with high-quality ingredients from all over Italy.
Drawing inspiration from classic light lunches and traditional cakes and pastries, our philosophy is to reinvent tradition maintaining all the flavour and taste of the best Italian cuisine, internationally renowned and appreciated worldwide.